I have learned a thing or two about home bread making, both through glorious successes and horrific disasters. If you don't regularly make bread at home, you should try it sometime (see my 321 Dough post for a very easy and forgiving recipe, or my foccacia recipe which loves time to itself).
Let the tips begin!
Foccacia dough is super sticky, needs very little yeast, and a lot of time to bubble up. Parchment paper is a MUST!
Part 2 - Pizza Dough