Here is one of my favorite recipes...
Cranberry Almond Granola
3 cups rolled oats
1 cup slivered almonds
3/4 cup sweet coconut
1/4 cup plus 2 tablespoons brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup canola oil
3/4 teaspoon kosher salt
1 cup dried cranberries
Preheat oven to 250 degrees F. In a large bowl combine oats, nuts, coconut, and brown sugar. In a separate bowl combine syrup, oil and salt. Combine both mixtures and pour onto two cookie sheets. Cook for 20 minutes then switch lower pan to top, top pan to bottom rack. Cook for an additional 20 minutes then switch again. Cook for 10-20 minutes more until golden, then let cool. Transfer to a big bowl or ziplock bag and add the dried cranberries.
Variation - omit coconut, rough chop 1 cup almonds and 1 cup pecans...chunkier, and really good.